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260. Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – P. 83.

261. What a Hundred Millions Calls to 311 Reveal about New York // Wired.com. – 1 November 2010.

262. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 33.

263. Stobart T. Herbs, Spices and Flavourings. – Woodstock, N.Y.: The Overlook Press. – P. 77.

264. Diosgenin, a Steroid Saponin of Trigonella foenum graecum (Fenugreek), Inhibits Azoxymethane-Induced Aberrant Crypt Foci Formation in F344 Rats and Induces Apoptosis in HT-29 Human Colon Cancer Cells // Cancer Epidemiology, Biomarkers and Prevention. – August 2004.

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266. Quoted in Davidson Alan (ed.). The Oxford Companion to Food. – Oxford University Press, 2014. – P. 742.

267. Pliny. Natural History, XV; 33. – P. 21.

268. Gerard John. Herball. – Norton & Whittakers, 1636. – P. i006.

269. The Roman Cookery of Apicius: Trans. and adapted by John Edwards. – Rider, 1985. – P. 8.

270. Ibid., p. 166.

271. McLaren Angus. A History of Contraception. – Wiley-Blackwell, 1992. – P. 28.

272. Quoted in Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 80.

273. Laurence John. Complete Body of Husbandry and Gardening. – Tho. Woodward, 1726. – P. 398.

274. Stuart David C. Dangerous Garden: The Quest for Plants to Change Our Lives. – Harvard University Press, 2004. – P. 43.

275. Collingham Lizzie. Curry: A Tale of Cooks and Conquerors. – Chatto & Windus, 2005. – P. 24.

275. Woman «Overdoses» on Liquorice // BBC News website. – 21 May 2004.

276. Stobart T. Herbs, Spices and Flavourings. – Woodstock, N.Y.: The Overlook Press. – P. 197.

277. Theophrastus. Enquiry into Plants, III, XVIII. – P. 303.

278. Ottolenghi Yotam. Plenty. – Ebury, 2010. – P. 214.

279. Guiseppe Inzenga, Sir Henry Yule. On the Cultivation of Sumach, Rhus coriaria, in the Vicinity of Celli, near Palermo // Transactions of the Botanical Society. – 1868. – Vol. IX. – P. 14.

280. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 76.

281. Boehmer Elleke (ed.). Empire Writing: An Anthology of Colonial Literature. 1870–1918 – Oxford University Press, 1998. – P. 331.

282. Mrs Grieve M. A Modern Herbal. – Cape, 1931. – P. 788.

283. http://gernot-katzers-spice-pages.com/engl/Tama_ind.html

284. Stein Rick. Rick Stein’s India. – BBC/Ebury, 2013. – P. 266.

285. Christie Agatha. At Bertram’s Hotel. – 1965, HarperCollins, 2002. – P. 8.

286. Ibid., p. 13.

287. Boxer Arabella. Book of English Food: Rev. edn. – Fig Tree, 2012. – P. 200.

288. Ayrton Elisabeth. The Cookery of England. – Penguin, 1974. – P. 520.

289. Gaskell Elizabeth. Cranford (1853). – Penguin, 2005). – P. 81.

290. Postcard from Virginia Woolf to Grace Higgens, 1936, quoted in Jans Ondaatje Rolls. The Bloomsbury Cookbook. – Thames & Hudson, 2014. – P. 180.

291. Smith Eliza. The Compleat Housewife. – Longman et al., 1727. – P. 170.

292. Stobart Tom. Herbs, Spices and Flavourings. – International Wine and Food Publishing Company, 1970. – P. 46.

293. Roden Claudia. A Book of Middle Eastern Food. – Penguin, 1968. – P. 397.

294. Culpeper Nicholas. Complete Herbal (1653). – Wordsworth, 1995. – P. 59.

295. Hemphill Rosemary. Penguin Book of Herbs and Spices. – Penguin, 1966. – P. 75–76.

296. Cameron Malcolm Laurence. Anglo-Saxon Medicine. – Cambridge University Press, 1993. – P. 147.

297. Coles William. Adam in Eden, or Nature’s Paradise. – Streater, 1657. – P. 53.

298. Riley Gillian. The Oxford Companion to Italian Food. – Oxford University Press, 2007. – P. 190.

299. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 32.

300. Collingham Lizzie. Curry: A Tale of Cooks and Conquerors. – Chatto & Windus, 2005. – P. 35.

301. Hemphill Rosemary. The Penguin Book of Herbs and Spices. – Penguin, 1966. – P. 81.

302. Hemphill Rosemary. The Penguin Book of Herbs and Spices. – Penguin, 1966. – P. 130.

303. Gerard John. Herball. – Norton & Whittakers, 1636. – P. 242.

304. Mrs Grieve M. A Modern Herbal. – Cape, 1931. – P. 419.

305. Parkinson John. Theatrum botanicum. – Thomas Cotes, 1640. – P. 861.

306. Bonser Wilfrid. The Medical Background of Anglo-Saxon England. – Wellcome, 1963. – P. 164.

307. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 100.

308. Culpeper Nicholas. Complete Herbal (1653). – Wordsworth, 1995. – P. 320.

309. De Renou Jean. Medicinal Dispensatory. – Streater and Cottrel, 1657. – P. 272.

310. Quoted in DeMaitre Luke. Medieval Medicine: The Art of Healing from Head to Toe. – ABC–CLIO, 2013. – P. 259.

311. DeMaitre Luke. Medieval Medicine: The Art of Healing from Head to Toe. – ABC–CLIO, 2013. – P. 25.

312. Yoshioka T., Fujii E., Endo M. Anti-Inflammatory Potency of Dehydrocurdione, a Zedoary-Derived Sesquiterpene // Inflammation Research. – 1998. – Vol. 47(12). – P. 476–481.

313. Mossendew Jane. Thorn, Fire and Lily: Gardening with God in Lent and Easter. – Bloomsbury, 2004. – P. 34.

314. Popular Names of British Plants // All The Year Round. – 1864. – Vol. 10. – P. 538.

315. Kaufman Cathy K. Cooking in Ancient Civilisations. – Greenwood, 2006. – P. 31.

316. www2.warwick.ac.uk/knowledge/health/nigella-seeds-the-vicks-inhaler-of-ancient-greece

317. Quoted in Hagen Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption. – Anglo-Saxon Books, 1992. – P. 98.

318. Ibid., p. 99.

319. Lacey Robert, Danziger Danny. The Year 1000: What Life Was Like at the Turn of the First Millennium. – Abacus, 2000. – P. 90.