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228. Tan, H.T.; Rahman, R.A.; Gan, S.H.; Halim, A.S.; Hassan, S.A.; Sulaiman, S.A.; Kirnpal-Kaur, B. The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey. BMC Complement. Altern. Med. 2009 15; 9: 34.

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237. Sergiel, I.; Pohl, P.; Biesaga, M. Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry. Food Chem. 2014, 145, 404–408.

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239. Candiracci, M.; Piatti, E.; Dominguez-Barragan, M.; Garcia-Antras, D.; Morgado, B.; Ruano, D.; Gutierrez, J.F.; Parrado, J.; Castano, A. Anti-inflammatory activity of a honey flavonoid extract on lipopolysaccharide-activated N13 microglial cells. J. Agric. Food Chem 2012, 60, 12304–12311.

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242. Samarghandian, S.; Afshari, J.T.; Davoodi, S. Chrysin reduces proliferation and induces apoptosis in the human prostate cancer cell line pc-3. Clinics 2011, 66, 1073–1079.

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244. Fauzi, A. N.; Norazmi, M. N.; Yaacob, N. S. Tualang honey induces apoptosis and disrupts the mitochondrial membrane potential of human breast and cervical cancer cell lines. Food Chem Toxicol 2011; 49: 871–878.

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248. Jubri, Z.; Narayanan, N. N. N.; Karim, N. A.; Ngah, W. Z. W. Antiproliferative activity and apoptosis induction by gelam honey on liver cancer cell line. Int J Appl Sci Technol 2012; 2: 135–141.

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