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4. Kinsella JE, Bruckner G, Mai J, et al. Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview. Am J Clin Nutr. 1981 Oct; 34 (1): 2307–2318.

5. Tardy AL, Morio B, Chardigny JM, et al. Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases. Nut Res Rev. 2011 Jun; 24 (1): 111–117.

6. Morris MC, Evans DA, Bienias JL, et al. Dietary fats and the risk of incident Alzheimer disease. Arch Neurol. 2003 Feb; 60 (2): 194–200.

7. Chavarro JE, Stampfer MJ, Campos H, et al. A prospective study of trans-fatty acid levels in blood and risk of prostate cancer. Cancer Epidemiol Biomarkers Prev. 2008 Jan; 17 (1): 95–101.

8. Chajes V, Thiebaut AC, Rotival M, et al. Association between serum transmonounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study. Am J Epidemiol. 2008 Jun 1; 167 (11): 1312–1320.

9. Phivilay A, Julien C, Tremblay C, et al. High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer’s disease. Neuroscience 2009 Mar 3; 159 (1): 296–307.

10. Golomb BA, Bui AK. A fat to forget: trans fat consumption and memory. PLoS One. 2015 Jun 17; 10 (6): e0128129.

11. Sanchez-Villegas A, Verberne L, De Irala J, et al. Dietary fat intake and the risk of depression: the SUN Project. PLoS One. 2011 Jan 26; 6 (1): e16268.

12. A scientific discovery which will affect every kitchen in America. Ladies Home Journal. 2012:45. Доступно по адресу https://hdl.handle.net/2027/mdp.39015011414177?urlappend=%3Bseq=53.1177-9.

13. Rupp, R. The butter wars: when margarine was pink. Nat Geographic [Интернет]. 2014 Aug 13 [открыто 4 июня 2018]. Доступно по адресу http://theplate.nationalgeographic.com/2014/08/13/the-butter-wars-when-margarine-was-pink.

14. Braun, AD. Save Waste Fats. Atlantic [Интернет]. 2014 Apr 18 [открыто 4 июня 2018]. Доступно по адресу http://www.theatlantic.com/health/archive/2014/04/reluctantly-turning-bacon-into-bombs-during-world-war-ii/360298/.

15. History of the American Heart Association. Am Heart Assn. [Интернет] [открыто 4 июня 2018]. Available from http://www.heart.org/HEARTORG/General/History-of-the-American-Heart-Association_UCM_308120_Article.jsp?appName=MobileApp.

16. Enig, M, Fallon S. Eat fat, lose fat: the healthy alternative to trans fats. New York (NY): Penguin; 2004. 304 p.

17. Christakis, G. The anti-coronary club. A dietary approach to the prevention of coronary heath disease: a seven-year report. Am J Pub Health. 1966 Feb; 56 (2): 299–314. Доступно по адресу http://www.epi.umn.edu/cvdepi/studysynopsis/anti-coronary-club-trial.

18. Christakis G, Rinzler SH, Archer M, et al. Effect of the Anti-Coronary Club program on coronary heart disease. Risk-factor status. JAMA. 1966 Nov 7; 198 (6): 597–604.

19. Johnston PV, Johnson OC, Kummerow FA. Occurrence of trans fatty acids in human tissue. Science. 1957 Oct 11; 126 (3296): 698–699.

20. Kummerow FA, et al. The influence of three sources of dietary fats and cholesterol on lipid composition of swine serum lipids and aorta tissue. Artery 4. 1978: 360–384.

21. Schleifer D. We spent a million bucks and then we had to do something: the unexpected implications of industry involvement in trans fat research [Интернет].Bull of Science, Tech & Soc. 2011 Oct 4 [открыто 4 июня 2018]; 31 (6): 460–471. Доступно по адресу http://journals.sagepub.com/doi/abs/10.1177/0270467611422837

22. Guidance for industry: trans fatty acids in nutrition labeling, nutrient content claims, health claims; small entity compliance guide [Интернет]. FDA. 2018 Aug [открыто 4 июня 2018]. Доступно по адресу http://www.fda.gov/RegulatoryInformation/Guidances/ucm053479.htm.

23. AMA supports ban of artificial trans fats in restaurants and bakeries nationwide. AMA. 2008 Press release, 2008 Nov 10 [accessed 2 June 2009]. Available from http://www.ama-assn.org/ama/pub/category/20273.html.

24. United States military casualties of war [Интернет]. Wikipedia. 2018 May 21 [открыто 4 июня 2018]. Доступно по адресу https://en.wikipedia.org/wiki/United_States_military_casualties_of_war.

Глава третья

1. Leaf A, Weber PC. A new era for science in nutrition. Am J Clin Nutr. 1987 May; 45 (5 Suppl): 1048–1453.

2. Там же.

3. Singh RB, Demeester F, Wilczynska A. The tsim tsoum approaches for prevention of cardiovascular disease. Cardiol Res Pract. 2010; 2010: 824938.

4. Там же.

5. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr. 2010 Dec; 104 (11): 1666–1687.

6. Sprecher H. Dietary w3 and w6 fatty acids: biological effects and nutritional essentiality. NATO Series A, Life Sciences. 1989 Jan: 69–79.

7. Peskin B. Plants vs. fish: why plants win. Aging Matters Magazine. 2015; 1: 6–11.

8. Kemsley T. Animal brains a favorite among early humans: a study [Интернет]. Nature World News. 2013 May 6 [открыто 4 июня 2018]. Доступно по адресу http://www.natureworldnews.com/articles/1765/20130506/animal-brains-favorite-early-humans-study.htm.

9. Cordain L, Watkins BA, Florant GL, et al. Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease. Eur J Clin Nutr. 2002 Mar; 56 (3): 181–191.

10. Ferraro JV, Plummer TW, Pobiner BL, et al. Earliest archaeological evidence of persistent hominin carnivory. PLoS One. 2013 Apr 25; 8 (4): e62174.

11. Eaton SB, Eaton SB 3rd, Sinclair AJ, et al. Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic. World Rev Nutr Diet. 1998; 83: 12–23.

12. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr. 2010 Dec; 104 (11): 1666–1687.

13. Mathias RA, Fu W, Akey JM, et al. Adaptive evolution of the FADS gene cluster within Africa. PLoS One. 2012; 7 (9): e44926.

14. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr.2010 Dec; 104 (11): 1666–1687.

15. Plourde M, Cunnane SC. Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. Appl Phys Nutr Metab. 2007 Aug; 32 (4): 619–634.

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